Tuesday, July 24, 2012

Quick Biscuit Recipe from Scratch

2 cups all purpose flour
1 tbs sugar
3 tsp baking powder
2 tsp salt (I used garlic salt!)
1/2 cup (1 stick) unsalter butter- softened
3/4 cup milk

Preheat to 450° F
Mix dry ingredients in large bowl. 
Cut in butter until mixture looks like fine crumbs. 
Add milk, stirring until incorporated. 
Turn out dough ball onto a lightly floured surface and knead for 1 minute.
Roll out to 1/2" thickness and cut out biscuits. I used the lid to a mason jar. You can always use a cup. Make sure to lightly flour your cutter.

Place on an ungreased cookie sheet at least 1/2" apart. Cook 7 minutes then flip to evenly brown. Bake another 3 (total of 10 minutes).

To make these even tastier, add shredded cheddar and use garlic salt.

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